CM EN BAS
CM EN HAUT
LIFTS
Slopes
Discover the transformation of Pub Maylor into a café-crêperie.
Opening hours July and August:
Monday to Wednesday 10am - 8pm
Thursday and Friday 3pm - 8pm
Saturday and Sunday 10am - 8pm
The kitchen stays open non-stop every day until 6pm
The crepes will be made with buckwheat flour for savory crepes and wheat flour for sweet crepes.